The 10 Most Expensive Restaurants In NYC, As Of 2022
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As one of the most happening cities in America, New York is a city that never sleeps, it has no limit of good cuisines and quality restaurants. A coffee shop or new restaurant is waiting to greet customers at every corner, street, and lane. While NYC is known for its New York-style slice pizza, street meats, and the ever-famous New York cheesecake, it is home to some of the best and most expensive restaurants. Offering cuisines worldwide and creating a beautiful ambiance with stellar views of the city, these expensive restaurants have taken the fine-dining experience to new heights.
While the restaurants charge hefty amounts right from the reservations, they never disappoint with their food quality and hospitality. From Japanese cuisines in Manhattan to a French-American fusion eatery that offers a mouth-watering experience, let’s take a look at the most expensive restaurants in NYC as of 2022.
Baccarat Hotel, New York
An exquisite luxury hotel in New York, Baccarat features a beautiful high-ceiling room on the second floor where the food is served. The restaurant is a grandiose experience completed with crystal chandeliers and sconces. The food prices are moderate, known for its branzino, Angus beef, and Crème Brûlée, the food prices are moderate. Baccarat serves their most expensive cocktail in a Tsar glass for $5000 and a regular glass for $1,400.
Eleven Madison Park
Serving contemporary, Haute cuisines in a pace-setting restaurant, Eleven Madison Park offers beautifully presented courses with a rich influence from Asia. According to Forbes, it costs $335 per person to be paid in advance while making the reservation. Their standout dishes include matsutake, cabbage with pistachio, fermented mint, and tonburi. It also offers an exquisite and unique experience with its plant-based tasting menu.
L’Appart
Designed like a fancy apartment in Paris, L’Appart is a moniker in creating the best French cuisines New York offers. Head Chef Nico Abello wanted to create an intimate experience with the restaurant to make it feel like a dinner party. L’Appart has a tasting menu with a base price of $230, wherein guests can enjoy various creations of the chef within a small time frame.
Jean-Georges
Ran by Jean-Georges Vongerichten himself, Jean-Georges is the most expensive restaurant located in Manhattan. The Thai-French fusion cuisine seems like an unlikely pair; however, it makes a good serving for an innovative dish. It offers a staggering view of Central Park and is best known for its Wagyu beef dishes. The cost of an average meal at the two Michelin star restaurant is $258.
Daniel
Serving European and tasting menus starting from $275, the food at Daniel is made under the supervision of Chef Eddy LeRoux, Executive Pastry Chef Shaun Velez, and Chef de Cuisine Joshua Capone, as noted by Rarest. The restaurant is best known to serve the Black Truffle Dinner in which an expensive black truffle is a prime ingredient in salads and open portions of ravioli.
Momofuku Ko
As the nae suggests, this fine dining Japanese restaurant has brought a new flair of luxury to the cuisine in New York City. Momofuku Ko has been awarded two Michelin stars under the craftsmanship of Executive Chef Sean Gray. The restaurant offers a mouth-watering 10-course tasting menu that costs $280 and encapsulates Japanese food culture with a taste of the city.
Chef’s Table in Brooklyn Fare
With an ever-changing menu that incorporates the flavors of each season, Chef’s Table at Brooklyn Fare is a tucked-away foodie gem with an 18-seat capacity. It is known for being one of the most exclusive restaurants in NYC, which makes it difficult to get a reservation. The booking alone costs $200, and the tasting menu has a price tag of a whopping $395.
Per Se
A classy, decorated space with a gorgeous view of Central Park, Per Se is an expensive restaurant known for its French-American fusion cuisines. The restaurant an under the supervision of Chef Thomas Keller, the most Michelin-starred chef of America. As mentioned by Luxury Travel Magazine, it offers a nine-course tasting menu that avoids repeating a single ingredient, making it a fun adventure for the taste buds.
Le Bernardin
Le Bernardin first opened in Paris in 1972 before it made its way to the United States and now has become one of the most expensive restaurants in New York City. Offering a unique seafood menu and wine, the luxury eatery charges an average of $440 for a meal per person at the restaurant. The restaurant has won many accolades for its design and excellent food.
Masa’s Sushi Bar
The most expensive restaurant in New York City, Masa’s Sushi Bar, is run by the three-Michelin-star chef Masayoshi Takayama. Offering Japanese cuisine at its finest, the tasting menu at the restaurant costs a whopping $595 per person. With additions of drinks and extra dishes, the bill can total up to $1,000, as reported by NY Eater.
Other honorable mentions include Ai Fiori and Serendipity 3. Working under the supervision of acclaimed chefs, these restaurants have earned Michelin stars for their quality of service and food. The restaurants have a strong competition to come at the top, and only the ones that offer refreshing cuisines and flavors claim the best ranks amongst the crowd.
Sources: Forbes, Rarest, Luxury Travel Magazine, NY Eater
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